Pros and cons


Pros

  • The method provides accurate nutrient intake data which is not subject to the errors inherent in data processing including the limitations of food composition data
  • It is an objective measure of dietary assessment

Cons

  • The method is expensive
  • It imposes a high individual burden
  • Individuals must be literate, numerate and highly motivated
  • Unsuitable for large-scale studies
  • It is unlikely to capture habitual diet unless adequate days are assessed, but even then there is a high chance of this method altering food intake to ease the burden
  • Relies on the respondent providing a complete duplicate of consumption

 

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