• Indication
• Pros and cons
• Practical considerations
• Resources required
• References
• Examples and links

• Dietary assessment
• Methods
• Dietary checklist
• References

References

Finch S, Doyle W, Lowe C, Bates CJ, Prentice A et al (1998)
National Diet and Nutrition Survey: people aged 65 and over. Vol 1. Report of the diet and nutrition survey.
The Stationery Office. London

Gregory J, Foster K, Tyler H, Wiseman M (1990)
Dietary and Nutritional Survey of British Adults
HMSO. London.

Gregory J, Lowe S, Bates CJ, Prentice A, Jackson LV et al (2000)
National Diet and Nutrition Survey: young people aged 4 to 18 years. Vol 1. Report of the diet and nutrition survey
The Stationery Office. London

Gregory JR, Collins DL, Davies PSW, Hughes JM, Clarke PC (1995)
National Diet and Nutrition Survey: children aged 1.5 to 4.5 years
London: H.M. Stationery Office

Holland B, Unwin I.D, Buss D.H (1998)
Cereals and Cereal Products The third supplement to McCance & Widdowson’s  The Composition of Foods
4th edition. Royal Society of Chemistry & Ministry of Agriculture, Fisheries and Food. London

Holmes B, Dick K, Nelson M
A comparison of four dietary assessment methods in materially deprived households in England
Pub Health Nut. 2008; 11:444-56

Ministry of Agriculture, Fisheries and Food (1998)
Food Portion Sizes
2nd edition. Her Majesty’s Stationery Office

Nelson M, Dick K, Holmes B, Thomas R, Dowler E
Low Income Diet Methods Study, Project for Food Standards Agency

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