Pros and cons


Pros

  • Provides a prospective record of intake which is not reliant on memory
  • There is flexibility to add additional foods or alternative portion sizes to the food checklist
  • Suitable for group level comparisons
  • Low respondent burden

Cons

  • Requires literacy and numeracy skills
  • Food list must be representative of the foods eaten by the population being studied
  • Contextual information about eating not obtained
  • Dependent on respondents completing the checklist prospectively rather than retrospectively

 

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